PACIO Speech Language Swallowing Cognitive Communication and Hearing (SPLASCH) Implementation Guide - Local Development build (v0.1.0). See the Directory of published versions

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: Swallowing Observation Codes - JSON Representation

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{
  "resourceType" : "CodeSystem",
  "id" : "SPLASCHSwallowingObservationCS",
  "text" : {
    "status" : "generated",
    "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p>This code system http://hl7.org/fhir/us/pacio-splasch/CodeSystem/SPLASCHSwallowingObservationCS defines the following codes:</p><table class=\"codes\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td><td><b>Definition</b></td></tr><tr><td style=\"white-space:nowrap\">modified-solid-diet<a name=\"SPLASCHSwallowingObservationCS-modified-solid-diet\"> </a></td><td>Recommended modified solids diet</td><td>What modified diet is recommended for the individual to swallow solids safely?</td></tr><tr><td style=\"white-space:nowrap\">modified-liquid-diet<a name=\"SPLASCHSwallowingObservationCS-modified-liquid-diet\"> </a></td><td>Recommended modified liquids diet</td><td>What modified liquid is recommended for the individual to swallow safely?</td></tr><tr><td style=\"white-space:nowrap\">non-oral-diet-sustenance<a name=\"SPLASCHSwallowingObservationCS-non-oral-diet-sustenance\"> </a></td><td>Nutrition and hydration diet delivered through non-oral means</td><td>What percentage of the individual's daily diet is delivered through non-oral means in order to maintain adequate nutrition and hydration?</td></tr><tr><td style=\"white-space:nowrap\">oral-containment-secretion-difficulty<a name=\"SPLASCHSwallowingObservationCS-oral-containment-secretion-difficulty\"> </a></td><td>Difficulties with oral containment or secretion management</td><td>How often does the individual exhibit difficulties with oral containment or secretion management?</td></tr><tr><td style=\"white-space:nowrap\">assistance-swallowing-safety<a name=\"SPLASCHSwallowingObservationCS-assistance-swallowing-safety\"> </a></td><td>Require assistance or supervision for swallowing safety</td><td>How often does the individual require supervision/assistance at meal time due to swallowing safety (e.g., risk of aspiration, pocketing)? Note: If individual is NPO, rate supervision/assistance as 91-100% of the time.</td></tr></table></div>"
  },
  "url" : "http://hl7.org/fhir/us/pacio-splasch/CodeSystem/SPLASCHSwallowingObservationCS",
  "version" : "0.1.0",
  "name" : "SPLASCHSwallowingObservationCS",
  "title" : "Swallowing Observation Codes",
  "status" : "active",
  "date" : "2022-05-04T12:01:11-04:00",
  "publisher" : "HL7 Patient Care Working Group",
  "contact" : [
    {
      "name" : "HL7 Patient Care Working Group",
      "telecom" : [
        {
          "system" : "url",
          "value" : "http://www.hl7.org/Special/committees/patientcare"
        },
        {
          "system" : "email",
          "value" : "patients@lists.HL7.org"
        }
      ]
    },
    {
      "name" : "PACIO project",
      "telecom" : [
        {
          "system" : "url",
          "value" : "http://www.hl7.org/Special/committees/patientcare"
        },
        {
          "system" : "email",
          "value" : "info@pacioproject.org"
        }
      ]
    }
  ],
  "description" : "Observation codes for swallowing",
  "jurisdiction" : [
    {
      "coding" : [
        {
          "system" : "urn:iso:std:iso:3166",
          "code" : "US"
        }
      ]
    }
  ],
  "copyright" : "This CodeSystem is not copyrighted.",
  "caseSensitive" : true,
  "content" : "complete",
  "count" : 5,
  "concept" : [
    {
      "code" : "modified-solid-diet",
      "display" : "Recommended modified solids diet",
      "definition" : "What modified diet is recommended for the individual to swallow solids safely?"
    },
    {
      "code" : "modified-liquid-diet",
      "display" : "Recommended modified liquids diet",
      "definition" : "What modified liquid is recommended for the individual to swallow safely?"
    },
    {
      "code" : "non-oral-diet-sustenance",
      "display" : "Nutrition and hydration diet delivered through non-oral means",
      "definition" : "What percentage of the individual's daily diet is delivered through non-oral means in order to maintain adequate nutrition and hydration?"
    },
    {
      "code" : "oral-containment-secretion-difficulty",
      "display" : "Difficulties with oral containment or secretion management",
      "definition" : "How often does the individual exhibit difficulties with oral containment or secretion management?"
    },
    {
      "code" : "assistance-swallowing-safety",
      "display" : "Require assistance or supervision for swallowing safety",
      "definition" : "How often does the individual require supervision/assistance at meal time due to swallowing safety (e.g., risk of aspiration, pocketing)? Note: If individual is NPO, rate supervision/assistance as 91-100% of the time."
    }
  ]
}